Summer is just around the corner, and we’ve got everything you need at the Co-op to get outside and fire up the grill. Whether you’re keeping it classic with hotdogs and burgers, are ready to try something new like bison or elk, or prefer to keep it plant-based, we’ve got something to satisfy everyone’s tastebuds and dietary preferences.

If you’re looking for a little recipe inspiration, check out a few of our favorite recipes below.


Smoky Grilled Burgers

Burgers can soak in the smoke, too. These have the added smokiness of crispy smoked bacon in the mix—so they are doubly delicious. Get the recipe.


Grill-Smoked Tofu “Burgers”

Tofu is like a sponge, soaking up smoke and getting firmer and denser as it sits on the grill. Just keep it on the cool side of the grill and give it plenty of time to get nice and smoky. Get the recipe.


Grilled Vegetable Salad

Grilled and slightly caramelized marinated vegetables and nutty couscous combine in this delicious Mediterranean salad. Get the recipe.


Southwestern Grilled Chicken

A simple marinade featuring chipotle chili powder, cilantro and lime juice makes this chicken festive and flavorful. Get the recipe.